i visited here with my wife to celebrate our pearpl wedding anniversary before going to a show at sadlers Wells theatre. It was a superb dining experience. the food is top quality and every dishthat we ordered was outstanding. my wife ha a turkish pasta dish, followed by sea bass and then a really light chocolate tart. I had scallops with wilted Mon's beard, folowed by Sea Bream with beetroot pilav and then a cheese platter. The scallops were perfectly cooke, seared on te outside but meltingly soft in the middle and the monk's beard and dressing had a lovely balance of sweet and sour flavours that made a perfect partner. the sea bream was also perfectly cooked, moist and tender and the beetroot pilav was bursting with flavour. The waiting staff were very knowledgable of both the menu and the wine list and helped us select a very good bottle of white wine to accompany our fish.
The bill, for three courses each, plus wine, aperifives, digestives, coffee and 12.5% service charge was £176, which isn't the cheapest but we both felt we had had good value considering the quality of the food and drinks we enjoyed. i would thoroughly recommend this restaurant and their cook books as well.
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