This is a fairly comfortable restaurant in a quiet street and part of the Edgware Road-based Maroush empire. Main course was a kibben saynieh, which though well-presented was short on taste.
Baklava seems to be Lebanese restaurants' version of the fortune cookie. It's not acceptable as the only dessert, even if it's free. "We only have baklava" is a fairly pathetic answer for a Saturday night.
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