We went to Les Trois Garcons on a Monday eve for my birthday on a freezing cold night and by the time we left it was close to full, which I think shows how popular it is! It is a really unusual restaurant in terms of decor, but the service is fantastic, really attentive and I was given some macaroons free of charge at the end for my birthday when we couldn't manage desert. The food was the best bit, lots of different flavours in all dishes we tried and melt in your mouth meats (I had guinea fowl and it tasted amazing!). I was really impressed and want to go back for another treat sometime soon.
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