We celebrated my fiancé’s birthday here on Saturday night. It was reasonably busy but our side of the restaurant was quite quiet and we prefer a buzzier atmosphere. Tasting menu did not disappoint. We’re amateur cooks / wannabe foodies, and each dish shouted skill, inventiveness and quality ingredients. Flavours and textures were delightful. For example, the cauliflower mousse was so light it almost wasn’t there and then the delicious surprise of a curry at the bottom of the petit dish. It really puts a smile on your face. The pork belly was awesome too, it’s the fig reduction that complements the pork so well, although they save their customers from hacking through sticky crackly unfortunately (perhaps that's more for pub grub). Service was outstanding - the staff really made me feel appreciated. And the happy birthday script in chocolate on my fiancé’s dessert plate was a lovely addition to seal what was a most memorable and rather calorific evening! We can’t resist but return.
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