Wow, what a find. Stunning food, brilliant carte des vines, excellent service, knowledgeable French m'd. What's not to like.
Sour dough with lovely butter, superb crispy and marinated squid with black barley (?) and sumptuous sweet scallops to start.
Then fab cod and the total star of the show, the best guinea fowl I have ever eaten. Anywhere in the world. Crispy skin, succulent breast stuffed with crushed peas over perfect veg. Amazing.
Do not hesitate, GO!
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