We purposely arrived early to enjoy a Champagne Charlie and Bottle of Manhattan before sitting at our elected table. Johnny made the Champagne Charlie and one sip told me it was flat. In an instant, a fresh one appeared and was perfect. The bar staff were friendly and their service a pleasure. Once seated, 2 roast beef plates were ordered and were served with piping hot bone marrow gravy to salivate over! The native lobster was equally as good. This restaurant lives up to its reputation as being one of the best roasts served in London and we were not disappointed. Friendly, friendly staff and a very pleasant experience. Definitely will re-visit.
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