We were there today for lunch. Very well looked after from the minute we entered to the time we leave. Great recommendations on wine. We ordered from the a la carte and had sautéed foie gras and lobster ravioli for starters, pigeon and pork for main. Foie gras come in generous portion. Everything was immaculate. Peppermint soufflé was excellent, not too sweet. Overall a great afternoon.
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