I visited last year with another foodie friend who happens to have a gallery very close to the restaurant. She tried to get a Friday lunchtime booking as she knew I was travelling over from Belfast and it would suit us best. Unfortunately, even for a Friday lunchtime you have to book well in advance and there were no tables available so my friend put us on the waiting list. Happy days when they phoned to say there was a cancellation and we were booked in for lunch.
The food was totally amazing. We had the three course set lunch and let the sommelier do his job by picking the wines he felt would suit the dishes best. I tried the lobster ravioli and it will forever live in my memory as will the beautiful pork main course dish done six ways. Yes, it is expensive but if you really love food it is truely worth it.
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