I took my boyfriend there for his birthday. First thing I have to say is that the staff were absolutely superb! Constantly making sure that we had drinks and bread, coming to refill our glasses in a completely non-obtrusive way, polite, very friendly... One waiter even took a picture of us outside the restaurant - I'm guessing they're used to it! I am not to used to such high-class restaurants and felt slightly intimidated at first, but everyone was so nice that I quickly felt comfortable.
The place looked lovely and had a nice atmosphere. We had the set lunch and I was very happy with the food, although my boyfriend thought that his starter (the ravioli) lacked flavour. The duck and the bread were simply to die for.
The only low point as far as I'm concerned was the wine. I'm sure there are plenty of outstanding wines around the world which are not that expensive!
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