I first came here when it opened around 10 years ago. The restaurant has held up well though the lighting needs looking at as everyone's faces are under focused down-lighters which cast downward shadows and make everyone look eery. Food was great though while the menu said they were serving spicy stir fry seabass with white truffle it was actually black truffle - lovely but not the same and a fraction of the price. Dessert was given in compensation and when I said they shouldn't have charged for the sea bass they took it off the bill. I wonder when the menu will be reprinted. This is a seriously expensive restaurant - the bill with just 2 glasses of chablis before compensation was £190 after, £136. Still - I'd come again.
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