The set lunch (reasonable price) delivered excellent tea smoked mackerel with beetroot & unusual but yummy pink veal salad with rocket, tender monk fish cheeks with fennel & watercress & stuffed chicken breast with crisp ham round it. These courses were generous portions (not excessive), delicious & really good cooking. Then the chocolate brownie was very dried out & not all eaten & the lemon tart had a really soggy underneath, left some pastry. Good olives, delicious bread, nice little jelly & truffle with the decent coffee (just hot enough). Lovely room, service impeccable.
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