This is my local. I have been visiting this restaurant for years at least once a week. This restaurant is for sashimi lovers. I normally go when it is just open between 6 to 6.30. I order my three piece sashimi mixtures , followed by spinach with sesame sauce, ikura, asakusa salade. Thursday night is a good night to go as fish order arrives for the weekend. Always packed June San the owner very friendly and welcoming. Most Japanese chefs eat here
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