My wife and I just went here last night. What a great meal! I know that it is probably blasphemous to say, but the whole chocolate theme is a bit gimmicky. The cacao nibs sprinkled on the rum sour cocktail did not really add anything, but the drink was delicious. My starter, Sea Tartare, was fantastic, but again, I didn't think it was the chocolate ingredient that made it so. Same for my main, boneless rabbit wrapped in bacon. The best rabbit dish I've had in a long time. This is not to say the theme didn't work in some dishes. My wife's Scotch egg came with a wonderful cacao oil emulsion and the lamb shank had a rich cacao rub. And of course, as you would imagine in a chocolate themed restaurant, the desserts were amazing. Baba rum cake with chocolate cream and 3 mousse, one better than the next. We will be going back, but not because it's a chocolate restaurant, but rather because the food and drink are creative and delicious!
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