One of the most beautifully presented dining rooms I've ever been in and the small space in no way feels cramped or over crowded. The service is excellent - knowledgeable but friendly and mercifully lacking in any pomp whatsoever. The menu is all infinitely eatable. Scallops, foie gras and truffle linguine to start. Linguine incredible, scallops zinging with the taste of the sea. Veal and turbot mains impeccable. Chocolate pave with salted caramel ice cream and hazelnuts beautiful but the soufflé of apricots with almonds and almond cream just perfect. Cheese and truffled brie impeccable. And the wine list is beautifully put together and not badly priced. For cooking of this precision and these surroundings - its a steal. Do go - but not too often as then it'll be hard to get in. Perfect.
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