Ate here on a Friday evening a couple of weeks ago, and had an excellent experience. It was very quiet, a great place to get away from all the usual Friday night crowds. The waitress explained all the different things about Ethiopian cuisine, and even demonstrated some of the artifacts displayed on the walls. They have a great selection of wines and beers, and a method of indicating which dishes are spicier than others. The cuisine is also suitable for vegetarians, vegans, and dairy free because of the requirements of the Ethiopian Orthodox church (we learnt all of this during the meal!). All in all, a great place to eat out, and not too pricey either.
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