Lovely place, from the lovely bar made from old parquet flooring, the polished plaster walls, comfy bar stool/chairs and great service. Only slight niggle is that it is slightly noisy, but a great fun atmosphere. Backed up with very good, simple, but exceptionally cooked food. Poached egg with mushrooms was lovely, as was the ceviche of sea bream, the pressed pork and the blueberry and almond tart! Make sure you all order things and share them Tapas style, great way to eat dinner.
Ignore the bad review, they can't even spell clothes or fed!
Will definitely be going back.
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