We really enjoyed the Cicchetti (Italian version of tapas) style restaurant since it permitted us to try a vast array of food selections.
Some of our favorites included the "Buffalo ricotta ravioli, black truffle" (had to order 2 of these bad boys) and the "Venison, roasted butter squash, chestnuts". The "Veal ravioli, girolle mushrooms" and "Rib of beef, rosemary and garlic" were also nice however the rib of beef was a bit more fatty than I expected (also skip the au jus it comes with, but make sure to mash the roasted garlic on top which was divine).
What truly made this meal special is a fantastic wine we selected, Amarone Classico “Moropio”, Antolini, if we weren't in a time crunch we probably would have ordered a second bottle.
Lastly, one of the Italian managers from the restaurant (wish I got his name) deserves a special thank you as he helped me get my phone to receive wifi internet reception which we desperately needed in order to locate our transportation for an event we had planned later in the day; he spent about 15 minutes troubleshooting the issue(s) but was ultimately successful - thanks again!
We would 100% return!
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