It's all about the food. Ignore the cash-only, byo and the garden furniture; this is the very definition of "pop-up" restaurant so you're not going to get something sterile and faux-oriental. This is the real deal - just as you'd find in major Asian cities, not much to look at, and full focus on food and value. Eat in to get the full experience, but take away is also excellent. Chat to the staff about what to have and how much to order. Enjoy.
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