My husband and I visited this restaurant for a 5 courses menue deal and it ended up being one of our best experiences ever in a restaurant so we totally recommend it.
The food was superb. Several diferent small courses but that together were more than enough food. Each of the dishes was a piece of art visually and along with the great flavours they all had marvelous textures combinations. It is vasque food in a very modern interpretation, but all the right flavours are there. Our menue had a combination of fish, lamb, seafood and vegetables. My husband does not eat red meat and they manage to negotiate appropriate alternatives with him to ensure it would meet his expectations. The deserts were very good as well.
The cava and wines recommended by the somelier were all excellent as well.
The place, despite being part of a hotel, manages to have a nice atmosphere with a lovely decorative modern ceiling. The athmosphere is nice and relaxed thanks to nice contemporary music from around the world.
Snd finally one of this restaurant's strongest points: the staff. From the receptionist to the somelier and all the waiters were unbelievable charming and helpfull. There was a sort of flow, like a coreography in which this group of perhaps 6 people were constantly anticipating to all the tables needs. Tables were being cleaned, bread replaced, glasses served before you even tought about it, always in a very fast discreet mode, but at the same time staff were willing to talk and very knowledgeable about their business.
In conclusion, this for me is a must in the London restaurant's list.