We went with friends who had eaten at Arzak so expectations were very high, and in the main we were not disappointed. The set lunch menu starters were all superb, with black ink squid being the highlight. The main cod dish was also wonderful, but the lamb was simply not up to standard, and we had to reject it (something the kitchen should have done). However, they were quickly removed, and a choice of alternative dishes offered. The beef cheek which was chosen was also fantastic, and so the mistake did not spoil our experience. However, this should simply not happen at a Michelin starred restaurant.
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