Went here with a group just before Christmas and will go there again. It's a hip joint - there's a fun and light hearted vibe to the place albeit that some of the serving staff were a bit on the serious side of trying to be uber cool! The restaurant tries to be different in its presentation in a number of ways from the butcher's cleaver steak knives to the mini dishes for the sides etc. These succeed in adding character to the restaurant, not just as 'style over substance' gimmicks, primarily because the food is good - I don't think I've had as good a steak for the price in London for a long time. Desserts were fun but ultimately not worth bothering with. Give this place a try, unless you're too serious!
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