I went with members of my family and had the best carbonara since I discovered the dish at Al Moro by the Trevi Fountain over 40 years ago. Just how the Romans like it, and with the saltimbocca main course, raspberry sorbet with prosecco, and a couple of glasses of Montepulciano, I think this is the best find in Battersea since Positano closed. Clearly the local Italian residents have found it as there were plenty eating with us.
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