Booked a table for two, based on a Twitter link as I love sea food. This lovely little gem of a restaurant did not disappoint. Faultless service, perfectly cooked and presented food - made for a lovely evening. They have the decor spot on, somewhere between seaside chic and quirkiness.
Didn't have a starter as we were eating early, but both the mains were fantastic, I had the hake which had sweetcorn and potato gnocchi with it and my partner had the battered fish and chips. What really sets this place apart though is the fact that they go the extra little mile to make the food different without being pretentious. They know what goes together - basil jelly with their Eton mess for example, lifted it from the ordinary to the sublime. Would definitely go here again.