I ate here recently with a large corporate group, and every person really enjoyed their meal. We ordered off the pre-theatre menu, and supplemented it with additional starters and sides for the table to share. The benefit of this was having the opportunity to try lots of different dishes!
To start, the meat from the charcuterie plate was delicious - the serrano ham was melt in the mouth gorgeous. The ceaser salad was just ceaser salad, you can't say too much about that one really. I also tried the veal sweetbreads which were LOVELY. This is something I haven't eaten before, and probably wouldn't have risked ordering it - if I come back though, this is most likely what I will order. Saying that though, the tuna tartare with avocado was also really good!!
We tried the MASH margharitas with the starter, and I can highly recommend these as well. Lovely fresh taste to them. The table also sank a few bottles of malbec during the course of the meal, which was a nice red to complement the steak.
Every person ordered steak, and everyone thoroughly enjoyed it - it was cooked to perfection. No complaints here, it was good quality and the fat was cooked properly as well. We had quite a few different sides, the chilli fries were nice, as were the onion rings. The fried jalapenos were good, and the creamed spinach was great.
For dessert, quite a few people had the ice cream which they enjoyed. I tried the creme brulee with passionfruit sorbet and it was delicious - I was so full by this point though that I could only eat half of it.
The staff were really attentive, and looked after our every need. I can definitely recommend this place, and will return.