We ate at Mash on Tuesday, 7th May and had such a lovely time. After being greeted by the smiley hostess we walked down the grand flight of stairs to a beautiful art deco room draped in red and marble. We started off with some drinks at the bar where Renaud, the bar manager prepared us some beautiful drinks based on our personal tastes! The group favourite was the Americfan Psycho for the axe brandishing martini glass that added some drama to our drinks!
As we were taken to our table, we notced how big the restaurant is, with specifict private dining areas and secluded tables that can be hired for large groups. We felt very comfotable in our booth and did not notice the patrons around us.
Our waiter Mas was super friendly and helpful, aiding us with all our questions about the different types of meat and sides. Maurice our sommelier was great as well as we finally chose an American wine (which was made especially for them)... Mash have an extensive American wine selection- the largest I have ever seen in London.
Our shared starters of lobster, sweatbread, MASH tartare, Foie Gras terrine and deep fried squid were excellent and I have to add that the cornbread was extraordinary and a lighter option to bread at the start of the meal.
We then moved on to our meats- which we shared as well- taking a selection of their famous Danish, American ribeye, Wagyu and Uruguanian meat- all were cooked perfectly at medium rare as requested.
Our variation of sides included chilli fries, triple fried chips, mac n cheese, creamed spinach and a green salad were the perfect addition to our meat and a little bit of each was great.
At this point we were really nearing our limit but had been previously recommended the profiteroles so we shared a plate of those alongside the creme brulee and apple pie- all of which were sweet enough for a lovely ending to a lovely meal.
I really recommend you go and try this new restaurant- it delivers everything with a smile and you should also ask for a tour of restaurant if you have time.
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