I'm lucky that Maletti is more than a few minutes walk from my office, otherwise I might go there too often and get fat!
A small Italian pizzeria where the pizza is cooked on a long slab, about a foot wide and 4 feet long. With a large variety of toppings that change every day and cooked on the tastiest pizza base I've ever had. They also serve pasta, vegetarian and meat (ask for a half & half to try both), a risotto, and a daily special (e.g. lasagna, pork belly). There is also a selection of foccacia sandwiches, salads, and the torta (potato, mozerella, and pork).
The portion sizes are good, although after one helping of pizza (2 slices) I often feel I could eat one more slice, and you can always get some garlic or onion bread on the side. If you have a sweet tooth there is usually a dessert available, with the bread and butter pudding being especially good.
It can get very busy at peak lunchtime (12:30 - 13:30) with a queue out the door, but the line moves quick. Be aware that much of the selection will run out by about 14:30.
The staff are very friendly, and do enforce the 'no mobile phone' rule. Be aware that the place is very small, and takeaway is the order of the day here. They did recently install some big high stool like chairs that run along one wall for those who want to eat inside, but I don't really think it is a good idea. They take up a lot of room and almost nobody uses them.
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