Full review and photography here: http://www.thecutlerychronicles.com/2013/08/sticksnsushi-wimbledon-review.html
Extract: 'The second half of this set menu soon followed, with hot skewered sticks straight from the kitchen. Perfectly opaque and moist chicken breast pieces smothered in a chilli sauce, juicy and fat chicken meatballs (tsukune) sticky with sweet soy, and crunchy asparagus wrapped in crisp salted bacon - all the sticks carrying a smoky charred flavour from the grill and served with al dente edamames sprinkled with coarse salt to busy the fingers in between conversation..
..Green tea and latte - two words used to describe quite opposing and never-to-meet beverages. For we all know, milk is not to be added to green tea. With much gratitude, Sticks’n’Sushi have shown me an enlightened path. Take fine matcha green tea powder, combine with boiled water, hot milk and whip up into a creamy soft drink. The result is a warming bowl of bubbles with all the comforting qualities of a mug of hot chocolate, but vibrant in colour, less sweet and infinitely healthier. A mildly bitter aftertaste secures its grown up status.'
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