Went here for my birthday dinner on a trip to London in August. I found the restaurant on line and was really looking forward to the experience of the pressed duck. From beginning to end the night was a delight. All the staff were welcoming and professional. Otto in particular was a gracious dn entertaining host. The food was superb. But be warned there is a lot of duck for two people. All in all the experience lasted 3.5 hrs. Would definitly return to the restaurant to eat from the ala carte, the duck is a great experience but a once off threat.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.