We had one hour only and wanted somewhere to eat close to st pancreas station ( a 10 min walk away ). Having heard their beef tartare was amazing , it was soon on our list. And what a treat. Starters of crab gateaux were light with crisp green apple and soft warm bread ( good bread, good flour , good butter ). Faultless. The main of beef tartare is a delight to behold. Made at your table and to your liking, the love of the dish is poured into its preparation and served with true flair to match the quality of this fine fillet. A massive wine choice and excellent selection of half bottles means I will eat here again and again, I suspect without ever tiring of its choice. I will also pre order the speciality duck next time, it sounds magnifique !!!! Otto you have got it completely right, so thank you.
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