Had been desperate to go to Pitt Cue for a good while but always been put off by the queue. Finally we made it at 5.50 and the place was already full! We just about missed the first sitting so had to wait at the bar for our table for roughly 30 mins (not too bad really). We sat in the bar upstairs and ordered the pulled pork which was absolutely delicious, bone marrow mash which was lovely and rich and the slaw which I wasn't too fussed about. For dessert we sampled both the sticky toffee pudding and 'mess' which is a delicious concoction of nutmeg-y cinnamon-y quinces and apples with a delicious cream. Very unusual but worked really well. The service was brilliant, after there was a slight issue with my food the waitress was very apologetic and handled it professionally, taking it off my bill. Very glad I finally went and the food definitely lived up to expectations!
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