Visited Goodman's Canary Wharf with a chef friend of mine, craving a steak. Busy on a Friday night and had a short 15 minute wait for a table as we didn't have a reservation. Cocktails and beer at the bar were lovely (Greenwich Meantime beer for those in the know).
Once sat down we were presented with a huge A-board outlining the various steaks and sizes available. From a choice of USDA Nebraska, Galloway from the Lake District, O'Shea Scottish or Australian Wagyu, we chose a 600g USDA Porterhouse and a 600g O'Shea....
And... Truly spectacular! Great texture, great flavour and perfectly cooked. Truffle chips, creamed spinach and a range of sauces completed the order.
Even better than the food was the service from our waitress Lucia. Super friendly, extremely knowledgable, and a great smile.
Well done Goodmans.
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