As the title states, I come here mainly for the cheese - although the champagne is very good.
Their cheese platters are fabulous and their Roquefort is the best I've ever had. I am a cheese connoisseur - the stronger the better. The baked Camembert with fig and thyme is sublime and I often overindulge when I am here. Their chocolate desert and raspberry tiramisu are also worth trying!
This was my second time visiting and it did not disappoint.
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