The class was a very nice occasion to do something different. I have been making bread since I was a kid, with my mum, as we never once bought bread from the bakery. To date, I still do not buy bread. Sliced bread is not allowed in my house!
I wanted to learn the few important tricks to make great bread.
The Class is aimed at people who never have - or had the chance - to make or bake bread.
It is very basic and require not much thinking at all.
During the 4 hours class, you will bake 3 different items. There is a few tips to take home, otherwise, if you are looking for something a bit more substantial, it may not be quite sufficient.
I must say again, it was a good distraction and quite fun. Every one, comparing his baguette, was a lot of fun.
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