In East Sheen,seven brothers started this fusion Restaurant of Turkish,Lebanese and Afghan cooking.
We were a mixed group ,aged from four to sixty four and a great time was had by all.
We started with garlic wings and houmus ,then rolled onto mixed grill,King Prawn salan,fatoosh crispy salad with lebanese bread,sabzi ghosht (spinach in a herbs and lentil sauce).
The only disappointment was the Lebanese Wine from the Bekka Valley , very ordinary.Worth ordering a more pricey one.Or stick to the Efes Turkish Beer .
In all a flavoursome exotic treat in a convivial atmosphere.
We will return for sure.
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