Upon my initial visit to Kensal area and then Parlour in Jan 2013, I found it to carry a very and unique charm. The welcoming, warm, fun yet tasteful enviromen/decor instantly relaxed me and my guest. The cow pie on a winters night together with a fine selection of on tap beers and lagers were impressive. The menu wasn't too trying, so managed to impress me. Since then I decided that this was going to be the place to entertain buisness collegues and friends. After visiting other establishments in the area I decided Parlour was the one! Nothing is ever too muich to ask for. The chef and staff were and are open to suggestion. Chips are the best! Summer salad simply beautiful. Chicken liver pate enough to leave your partner for. Love it!
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