I visited the Antalya during a visit to London, my reason for going was that I have eaten at its sister restaurant in Nottingham. Upon walking in we were greeted by the friendly staff, offered a table, presented with the menu and placed our order.
The complimentary pitta bread with olives, preserved chillies, and carrots was a very welcome H'orderve, I had the mixed Meze starter, which was plentiful on its own, my wife had the grilled Haloumi, both arrived promptly and were well presented. For main course, I had grilled Salmon with shrimps in a white sauce, the salmon was cooked perfectly, and was very tender, the shrimps and sauce were an excellent accompaniment. My wife had the slow cooked knuckle of lamb, again very tender and the meat fell off the bone.
To accompany our meal we had a bottle of the ‘House’ white, which was French (can’t remember the grape) but was excellent value at £15 a bottle, this would have cost much more elsewhere.
The portions of both the starter and the main were ample that neither of us had need for a sweet, particularly as the meal was rounded off by complimentary fresh fruit (sliced apple an orange).
The staff were courteous, the meal arrived promptly, but with sufficient time between courses. The restaurant was clean as were the toilets and at £50 for our meal including wine was excellent value particularly for London. We will re-visit
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