We noticed a review in a magazine and called to book a table. We arrived and were given our choice of table. We chose one that faced the grilling station. This restaurant is all about the meat. Portions are large, my fillet steak was a good three inches thick and nearly half the plate in size. We tried a couple of different empanadas and the chorizo starters, followed by fillet and pork cutlet served with the garlic chips and baby potatoes in red onion. We finished the evening sharing a brownie desert. Beware portions are huge but are excellent in taste, flavour and the service is great. Another wonderful night.
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