Reiko Hashimoto's classes cannot be recommended highly enough for anyone wishing to demistify Japanese cooking.. From rank amateurs to professional level cooks, she provides clear and concise instruction, breaking it down into its component parts in the privacy of her home.
Lessons pass quickly as she cheerfully charms her disciples, introducing them to exotic,highest quality ingredients and new techniques whilst ruling her domain with a quiet authority . She has the knack of presenting her delicious food with an enviable but simple elegance.
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