Visited just after New Year, during weekday. Nice restaurant and staff, shame about food choices and quality. We found it tasteless, bland and not seasoned well. Ordered La Vong grilled fish, only the herbs were tasty, fish looked yellow and were not season at all, the dip was diluted sugared water with drops of fish sauce. The chilli salt & peppered soft shell crab, were so salty almost inedible.
The typical Beef and rice noodle soup "Pho" should have been stewed with oxtails, 5 spice, cinnamon and grilled ginger, it tasted like stock cubes dissolved in hot water. My partner had a Saigon Sate Pho, more like rice stick noddles cooked in peanut sauce. We like Vietnamese foods, but this take the biscuit. Avoid and don't bother to try.
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