2 of us had dinner in Quince restaurant on a Friday eve recently. Maybe I was expecting more so I was a little disappointed - but it was still good. I have to thank our waiter Mostafa for his help and enthusiasm - an excellent ambassador for the restaurant. The 'Pulled lamb' was recommended and it was flavoursome - but only warm. I like hot food. The salmon was good - and hot. I realise now that the Lamb is slow cooked for 12 hours, so this has been kept warm since being cooked. I should learn from that. The starters and deserts were excellent as was the rice with our meals.So overall good but not great.
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