This is how pubs used to be before some decided that they needed to tart themselves up. The Oak has great Harveys beer (until recently their only London house) and wonderful food. It's also very airy and light. The food is good quality and generous; I should try other stuff, but I go always for the steak and kidney pudding, which is excellent and substantial. The service was very friendly and very prompt. I've been here so many times before, and each time I'm so grateful I looked it up all those years ago, thanks to adverts in the London Drinker magazine.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.