Had an excellent lunch with some fellow gourmands who are regulars here. For me it was the first visit. Not completely convinced about the decor but the food was outstanding and original. We had arranged corkage on most of the wines but had an excellent Rully from the impressive list. The sommelier (from Rouen) was excellent, as was the service generally. Just slightly disappointed by the crockery which was rather old and tarnished and looked as though it could have been handed down from a struggling boarding school. But this was the only minor quibble in an otherwise fine dining experience.