We chose Medlar for our celebration dinner because we all like good food but the guys in our party don’t like ‘fuss’ so it seemed the ideal place based on previous reviews
As two of my party had the crab ravioli to start I thought I would be more adventurous and have calves liver. My partner had the asparagus and garlic soup. Everyone was delighted with their starters but I found mine a bit bland. My main of poussin however was perfectly cooked and the cauliflower puree scrumptious!
I would heartily recommend the cheese course. There is a great selection and the guy serving us was very helpful! We could still fit in a dessert as well resulting in a table of people making happy noises. I had a dessert including ‘camp ice cream’ which was yummy (and I don’t normally like ice cream!). Not overwhelmed by the cannele that it came with – bit stodgy for me personally
The sommelier was jolly helpful and consequently we enjoyed some delicious Rioja.
All in all it was an enjoyable evening. My personal choices not as good as others but the menu does cause tough decisions as it has a very good section!
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