I ate with two friends at the restaurant and was immediately impressed by the extensive menu of Spanish modern cuisine.The wine menu was pretty impressive too.I had white Albariño Northend Spanish wine which was devine.
We ordered four starters to share I particularly enjoyed the 'pimientos de padrón' peppers as they reminded me of many meals in Spain.For mains I had 'rodaballo' fish with risotto also very good.
One of my friends had gin and tonic jelly desert and it was definately the highlight of the evening.
Well presented food, great music and excellent service.
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