Some amazing flavours and brilliant dishes but with flies on the salad (two flies on two different leaves) and a bone in the flaked haddock, not good enough.
The service wasn't quite there either. Starred restaurants are supposed to know who ordered what (main courses wrong) and the maitre d' didn't know the sorbets and ice creams (but they were absolutely fabulous)
Got free choccies for the flies/bone
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