My boyfriend and I ate here on a thursday night. I booked the table for 7.45pm and rang them at about half past saying we wouldn't be there until 8pm. We eventually turned up at about 8.20pm and I apologised for being so late, they were totally understanding and polite about it. It had a busy and bustling atmosphere.
We ordered a selection of the small plates, the rabbit pasta dish was delicious and the steak. The chips were the best ive ever had. For dessert we had the marquiss and donuts - Perfect.
The New Orleans Fizz cocktail was to die for. The only bad point about the night was the vanilla apple sour cocktail I tried - it was watery. The prosecco was beautiful though.
Service was great, attentive but not overbearing. The managers were friendly and warm.
We blew a lot of money but it was worth every penny. I will be visiting again.
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