My husband and I have been regulars at this restaurant for the last 4 years. The food has always been excellent (the best curry I've ever had) and the service outstanding. You can get to know the waiters pretty well over time - OJ is one of our regular waiters, who we get along with really well, and Ben is a recent new aquaintance among the staff there. Their recent redesign adds a great ambience, as does their new menu with some incredible new additions from the chef. The staff are knowledgeable about the dishes and will assist you if you're not sure about the spiciness of any dish. Also, as a person who's gluten and dairy free, this curry house is great. Everything is prepared from scratch onsite. They don't use wheat flour except in the naans, and are able to tell you about the dairy contents of any curry. That means there's a massive selection for special diets!
In terms of prices, this place is formal sit-down dining, but great value for money. Our last visit cost us £32, which included two curries, three sides and two drinks.
Don't miss this place - it's fabulous.
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