Opposite St Pauls which gives a fabulous view. Huge inside but extremely dark (not sure what its like in daylight). Meatlovers will enjoy the enormous lumps of meat but the steak I ordered as medium was delivered rare. Not a problem as I swapped with my husband who asked for rare but his was cooked more than mine. No idea how expensive it was as it was paid for by the company. Would not be in a hurry to rush back here and was slightly disappointed that it did not reach my expectation of a restaurant to which Jamie Oliver attaches his name.
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