We have been to this restaurant over this years and it is consistently brilliant for authentic cantonese food. The char sui, roast crispy pork and duck are fantastic and extremely good value if you have it as a set meal for lunch (with rice and veg and delicious sauce). It now serves a Vietnamese menu but don't be put off by the diversion - this restaurant knows how to cook both cuisines and the eel and frogs legs are absolutely delicious. Apparently under new ownership but with the same chefs I really rate the food. There are loads of trendy restaurants in the area all serving Vietnamese food but you couldn't get better than this or at better value, and you've got the choice of proper chinese as well! Lovely staff, clean and simple decor - I urge you to try it. Over a Christmas of indulgence at a variety of restaurants in the east end, this was the best!