The food was first class and reasonably priced if you stick to the set menu. Slightly disappointed that this was presented when we first sat to eat. We had to request it. Good selection on the menu. The cheese course was divine and made all the better as it was served by a very knowledgeable and enthusiastic member of staff who also acted as sommelier. The wines were not cheap but of high quality. The service was extremely professional and the restaurant itself exuded an understated refinement.
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